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Study Finds Perflourinated substances in Fast Food Wrappers

Study Finds Perflourinated substances in Fast Food Wrappers

Chemicals were Present in about Half of the Study Samples

Health.com reports that the Silent Spring Institute, the Environmental Working Group (EWG), and the Green Science Policy Institute have joined researchers at the University of Notre Dame and the Environmental Protection Agency (EPA) to analyze more than 400 wrappers and containers from 27 fast-food chains throughout the country. About half the wrappers tested contained flourine, a marker for fluoridated compounds known as per- and polyfluoroalkyl substances (PFASs).
Wednesday, March 15, 2017/Author: Jack Schatz/Number of views (1316)/Comments (0)/ Article rating: No rating
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